Flavors:

Vanilla cake base: filled with choice of lemon curd, fresh local berries, passion fruit curd, orange buttercream, hazelnut chocolate ganache

Chocolate Cake base: filled with choice of chocolate mousse, white chocolate mousse, mocha mousse, raspberry jam, hazelnut ganache, fresh berries

- Red velvet

- Pink velvet with cream cheese filling

- Luscious lemon with lemon almond buttercream filling

- Coconut cake with tangy lime

- Pink Champagne

- Vanilla cake with lemon white chocolate truffle

- Lemon poppyseed cake: with lemon flavored cream cheese filling

- Carrot cake: a moist, flavorful cake chock full of coconut, pineapple and walnuts layered
with cream cheese frosting

Espresso Marjolaine: a multi-layered cake with hazelnut meringue, chocolate ganache, chocolate and vanilla cake layers soaked with Kahlua syrup, layered with espresso and chocolate mousses

Size: The size of the cake is determined by the number of guests to be served and will be determined during the consultation.

Shapes:
Round, square, hexagonal, heart shaped cakes. Custom sculptured cakes available on request.

Frosting:
Fondant, buttercream of many flavors, chocolate wrap (dark or white)

Flowers and Embellishments:
Fresh flowers add dramatic effect to your cake – your florist will provide the flowers and Felicity will place them on the cake.

Sugar flowers – handmade flowers of your choice and color to match your design palette

Ribbon – real ribbon or made from fondant

Seashells, handmade from white chocolate

The days of tasteless, all-white cakes are long gone and have been replaced by cakes that are works of art. Cakes from Felicitations taste as good as they look.

Felicity will work with you to create a beautiful cake that reflects your style and taste that is sure to please your guests.

Design:
Pick a design from our extensive portfolio; another source such as magazines or web sites or combine several designs to create your own unique cake.

Quality:
Felicitations Cakes are more European in composition and texture where the emphasis is less on sweetness and more on flavor. All items are always baked fresh and ’from scratch’ using fine Belgian Chocolate, farm fresh eggs, whole butter, real vanilla. Layers of moist dense cake are lightly soaked with liqueurs and syrups and filled with locally grown berries or fluffy mousses. Vegan and gluten free cakes are available upon request.